Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin
10
Asparagus spears
2/3 cup
Pomegranate, juice
2
Russet potatoes, medium
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1 pinch
Of kosher salt and black pepper
1
Salt and pepper
1
Salt tt
1 tbsp
Sugar
2 tbsp
Cooking oil
1 tbsp
Butter
1/4 cup
Milk
some reserved liquid from boiling the potatoes