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4 Courses to Love – Arugula with Pears + Prosciutto (course two)

Chris Loves Julia
  • 15 minutes
  • Serves 2

INGREDIENTS

4

thin slices Prosciutto

2 handfuls

Arugula, fresh

1

Bosc pear

1 pinch

Garlic powder

1

Lemon

2

grinds Black pepper, fresh cracked

1 pinch

Gray sea salt or kosher salt

2 tsp

Olive oil, fruity extra-virgin

1

Gorgonzola cheese