INGREDIENTS
1
loaf french bread (I actually needed about 1½ loaves) to make about 20 1 inch slices.
8
eggs
2 cups
half and half
1 cup
milk
2 tbsp
sugar
1 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
nutmeg
salt
Praline Topping:
1 lb
butter (2 sticks)
1 cup
light brown sugar
1 cup
chopped pecans
1/2 tsp
cinnamon
1/2 tsp
nutmeg