INGREDIENTS
1/4 cup
Chives, fresh
1/4 cup
Dill, fresh
12 oz
Elbow macaroni
1
Large pinch Cayenne pepper
1
Kosher salt
2 tbsp
Butter, unsalted
2 oz
Cream cheese
8 oz
Monterey jack cheese
3 oz
Mozzarella, part-skim
3/4 cup
Sour cream
4 cups
Whole milk