INGREDIENTS
8
Beef short ribs
10 oz
Cremini or button mushrooms
2 cloves
Garlic
1/2
Yellow onion
4 cups
Beef stock
1 tbsp
Tomato paste
1/2 cup
Balsamic vinegar
1 tsp
Tabasco sauce, smoked
8
servings Polenta, prepared
1/2 tsp
Allspice, ground
1 tsp
Cinnamon
2 tsp
Fennel seeds
2 tbsp
Canola oil