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Braised Beef Short Rib with Mushrooms and Polenta

Chris Loves Julia
  • 240 minutes
  • Serves 8

INGREDIENTS

8

Beef short ribs

10 oz

Cremini or button mushrooms

2 cloves

Garlic

1/2

Yellow onion

4 cups

Beef stock

1 tbsp

Tomato paste

1/2 cup

Balsamic vinegar

1 tsp

Tabasco sauce, smoked

8

servings Polenta, prepared

1/2 tsp

Allspice, ground

1 tsp

Cinnamon

2 tsp

Fennel seeds

2 tbsp

Canola oil