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Tortilla Espanola (Spanish Tortilla)

sjmoraes
  • 140 minutes
  • Serves 6

INGREDIENTS

1/2 cup

olive oil

2 lb

baking potatoes, peeled and cut into 1/4-inch slices

salt and pepper

2 tbsp

olive oil

2

onions, sliced into rings

6

eggs

1

roasted red pepper, drained and cut into strips

3 oz

Spanish serrano ham, chopped

2 tbsp

chopped fresh Italian parsley