INGREDIENTS
10 oz
curly kale
6
slices bacon, chopped
3 tbsp
butter
1/4 cup
shallots, finely chopped
1
yellow bell pepper, diced
1
red bell pepper, diced
1
Granny Smith apple, diced (skin on)
1/2 tsp
red pepper flakes
3 tbsp
flour
2 3/4 cups
half and half (or whole milk)
1 1/4 cups
Parmesan, grated, divided
2 cups
croutons (I used Pumpkin Croutons from Trader Joe’s) or bread crumbs