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Vanilla Pudding with Baked Rhubarb

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Rhubarb, Baked

4

Egg yolks, large

1/4 cup

All-purpose flour

1/2 tsp

Salt

1 cup

Sugar

1 1/2

Vanilla beans

4 tbsp

Butter, unsalted

2 cups

Milk