INGREDIENTS
200 g
beef
1/2 tsp
black pepper
1/4 cup
chicken stock
1 tsp
ginger
1 tbsp
light soy sauce
1 tbsp
oyster sauce
1/4 tsp
potato starch
1/2 tsp
potato starch
75 g
scallions
1/2 tsp
sesame oil
2 tsp
sesame oil
1 tbsp
shaoxing wine
1/2 tbsp
soy sauce
1/2 tsp
sugar
1 tbsp
vegetable oil
2
servingsnoodles