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Pork Loin Roast with Herbs & Garlic

Jessica Gavin
  • 35 minutes
  • Serves 4

INGREDIENTS

1 bunch

asparagus

1/4 tsp

black pepper

2

ears corn

2 cloves

garlic

1/2 tsp

kosher salt

1/4 cup

olive oil

2 1/2 lb

pork loin

1/2 cup

shallots

1 cup

tomatoes

3 cups

yellow squash

3 cups

zucchini