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Blueberry Zucchini Bread with a Lemon Glaze

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

3

eggs

1 cup

vegetable oil

1 tbsp

vanilla extract

2 1/4 cups

white sugar

2 cups

shredded zucchini

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1 pint

fresh blueberries

Lemon glaze:

1 cup

powdered sugar

1 tbsp

Lemon Juice

1 tbsp

Heavy Whipping Cream