Recipe: Shockingly Delicious Best Vegetable Medley of Your Life

bag vegetable medley — broccoli, cauliflower and  carrots

mini colored sweet bell peppers, stemmed and halved

red onion, peeled and sliced into 8 wedges

extra virgin olive oil, divided use

big pinches kosher salt

Freshly ground black pepper

garlic, thinly sliced

Zest from 1 extra large lemon (1 1/2-2 tablespoons zest)

bag Melissa’s Italian Pine Nuts , toasted (about a scant 1/2 cup; or substitute toasted slivered almonds)

Parmesan shreds

chopped fresh basil (optional)