Favoreats
Favoreats LLC
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INGREDIENTS
90 g
celery
6 servings
comte cheese
90 g
fennel
2 tsp
fennel seeds
1 kg
fish
2
flat leaf parsley
1 leaf
flat-leaf parsley
4 large cloves
garlic
1 tbsp
olive oil
280 g
onions
1 tbsp
pernod
1/2 tsp
saffron threads
2 tsp
salt
6 servings
salt
1
tomatoes
4 cups
water
1 cup
white wine
4
sprigsthyme