INGREDIENTS
2
Garlic cloves
1
Jalapeno pepper, small
1/2 cup
Leek
5
lbs Russet potatoes
1/2 tsp
Black pepper
1 tsp
Kosher salt
3 tbsp
Butter
2 cups
Cheddar cheese, grated
1 cup
Half-and-half cream
1 1/2 cups
Heavy cream
2 cups
Monterey jack cheese, grated