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Flemings Potatoes

AZFoodie
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1

Jalapeno pepper, small

1/2 cup

Leek

5

lbs Russet potatoes

1/2 tsp

Black pepper

1 tsp

Kosher salt

3 tbsp

Butter

2 cups

Cheddar cheese, grated

1 cup

Half-and-half cream

1 1/2 cups

Heavy cream

2 cups

Monterey jack cheese, grated