INGREDIENTS
1
Bay leaf
2
Garlic cloves
1
Onion
4
Pears
2 l
Vegetable stock
1 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
1
splash Olive oil
2
Butternuts (peeled, de-seeded and chopped into large chunks (approximately 2 big handfuls)), medium
1
Ciabatta, toasted
1
For the gorgonzola toasts
1 tbsp
Butter
150 milliliters
Cream
100 g
Gorgonzola