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Roasted Butternut soup with Pears

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2

Garlic cloves

1

Onion

4

Pears

2 l

Vegetable stock

1 tsp

Salt

1

Salt & pepper

2 tbsp

Olive oil

1

splash Olive oil

2

Butternuts (peeled, de-seeded and chopped into large chunks (approximately 2 big handfuls)), medium

1

Ciabatta, toasted

1

For the gorgonzola toasts

1 tbsp

Butter

150 milliliters

Cream

100 g

Gorgonzola