INGREDIENTS
4
large (about 2 pounds) boneless skinless chicken breasts, cut into bite-size pieces
Salt and freshly ground black pepper, for seasoning
1 tbsp
vegetable oil or canola oil
1/2 cup
diced yellow onion
2 cloves
garlic, minced
1/2 cup
low-sodium soy sauce (use Tamari for gluten-free)
1/4 cup
ketchup
1/4 tsp
red pepper flakes
2 tsp
sesame oil
1/2 cup
honey
2 tbsp
cornstarch
3 tbsp
cold water
2
scallions, white and green parts, chopped
Cooked rice and roasted broccoli, for serving, optional
Chopped scallions and sesame seeds, for garnish, optional