Zucchini Naan Flatbread with Lemon Ricotta

olive oil, plus more for brushing

medium (or 6 baby) zucchini squash, sliced (and halved if large)

garlic cloves, minced

red pepper flakes

chopped fresh basil leaves

chopped fresh oregano

whole milk ricotta cheese

zest of 1 small lemon

salt and freshly ground black pepper,

whole grain naan flatbreads