INGREDIENTS
1 serving
zesty garden black bean soup
1 Tbs
olive oil
3/4 Cups
carrots - 2 carrots
1 Cup
onion - 1 small-med onion
1 small
zucchini and into bite size pieces
4 large cloves
garlic
30 ozs
black beans
3 1/2 ozs
chilies
30 ozs
beef broth
1 tsp
kosher salt
4 servings
turns of ground pepper
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
celery seed
1
bay leaf
1
lime
2011
adapted from our best bites cookbook pub
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