INGREDIENTS
1 tbsp
olive oil
3 tbsp
garlic, minced
1
Vidilia onion, chopped
4 cups
raw kale, washed, chopped and spines removed
4 cups
low sodium chicken broth, divided
1 15 ounce can
Bush's Canellini Beans
1 15 ounce can
Bush's Dark Red Kidney Beans
4
carrots, thinly sliced
1 28 ounce can
diced tomatoes
2 tsp
Italian seasoning
Kosher salt,
Fresh cracked black pepper,