INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, packed light
2 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable or canola oil
1/4 cup
Butter, unsalted
1 cup
Milk
2 c and 2/3 all-purpose flour