INGREDIENTS
2 1/2 inches
ginger
8 cloves
garlic
2
chili pepper
4 tbsp
butter
4
cardamoms
1 1/2 inches
cinnamon sticks
2
cloves
1
cardamom
1/2 tsp
methi/fenugreek seeds
10 1/2 cups
tomato puree
1 tbsp
chili powder/cayenne pepper/paprika or
10
almonds
1 tsp
garam masala
1 tbsp
kasuri methi/dried fenugreek leaves
1/2 tbsp
sugar
1/2 cup
tablespoon heavy cream