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Murgh Makhani (Butter Chicken)

www.ecurry.com
  • minutes
  • Serves 3

INGREDIENTS

2 1/2 inches

ginger

8 cloves

garlic

2

chili pepper

4 tbsp

butter

4

cardamoms

1 1/2 inches

cinnamon sticks

2

cloves

1

cardamom

1/2 tsp

methi/fenugreek seeds

10 1/2 cups

tomato puree

1 tbsp

chili powder/cayenne pepper/paprika or

10

almonds

1 tsp

garam masala

1 tbsp

kasuri methi/dried fenugreek leaves

1/2 tbsp

sugar

1/2 cup

tablespoon heavy cream