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Easy Vegetable Beef Soup

www.pinkwhen.com
  • 150 minutes
  • Serves 8

INGREDIENTS

3 lbs

beef short ribs

1/2 cup

elbow macaroni

16 cups

water 4 qts

28 ozs

canned tomatoes

1 cup

potatoes

1 cup

on carrots

1 cup

celery

1 1/2 cups

onion

15 ozs

kernal corn

15 ozs

butter beans

15 ozs

eyed peas

2

bay leaves

1 Tbsp

garlic powder

1 tsp

celery salt

1 Tbsp

worcestershire sauce

1 Tbsp

salt

1 Tbsp

ground pepper

1 Tbsp

seasoning

2

beef bouillon cubes

2 Tbsps

parsley