INGREDIENTS
3 slices
bacon cut crosswise into
1
onion
2
jalapeño peppers
3
garlic cloves
3 tsp
cornstarch
3
ears of corn kernels removed
2 cups
chicken broth
1 1/2 cups
half and half
1 tbsp
chili powder
1 tbsp
cayenne pepper
1 tsp
granulated sugar
1 tsp
ground cumin
5 oz
cojita cheese
1 serving
salt and pepper