INGREDIENTS
2 cups
Zucchini
2
Eggs plus 2 egg whites
1 1/2 tsp
Baking powder
3/4 cup
Cocoa powder, unsweetened
1 1/2 cups
Flour
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Olive oil, extra-virgin
1 tsp
Espresso, powder
2 6 ounce containers
Vanilla yogurt, low-fat