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Dairy-Free Banana Rice Pudding

EatingWell Test Kitchen
  • 210 minutes
  • Serves 8

INGREDIENTS

4

Bananas, ripe

3 1/16 cups

Vanilla rice milk, gluten-free

1 cup

Basmati rice, brown

1/3 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/2 tsp

Salt

1 tsp

Vanilla extract

2 cups

Water