INGREDIENTS
6
slices Bacon
6 oz
Turkey breast, cooked
1
Avocado, ripe pitted and cubed
8
Cherry tomatoes
2 cups
Lettuce
2 tsp
Dijon mustard
3/4 cup
Mayonnaise, light
1/8 tsp
Pepper
1 tsp
Sugar
2 tbsp
White wine vinegar
3 oz
Colby-monterey jack cheese blend
2 tbsp
Milk
2 cups
Uncooked radiatore (nuggets) pasta (6 oz)