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Grilled Eggplant Rollatini

culinaryginger.com
  • 30 minutes
  • Serves 12

INGREDIENTS

3 slices

eggplants

1 serving

olive oil

1 serving

salt

1 serving

ground pepper

194 g

ricotta

1 tbsp

basil

68 g

parmesan cheese

1 of

lemon zest

30

nutmeg

1/4 tsp

salt

1/8 tsp

pepper

1 serving

marinara sauce