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Turkey Pasta Salad

JENNIE‑O®
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Basil, fresh

1 cup

Broccoli florets

1/4 cup

Cherry tomatoes, yellow

1 tsp

Garlic

1/2 cup

Sugar snap peas, fresh or frozen

1 1/2 tsp

Lemon juice

1/2 cup

Mayonnaise, fat-free

2 cups

Rotini pasta

1/2 tsp

Black pepper

1/4 cup

Walnuts

1 tbsp

Parmesan cheese, grated

2 cups

Yogurt, plain low-fat

½ pound cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast