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A Light and Bright Spicy Asian Chicken Salad

Amanda Jedeikin
  • minutes
  • Serves 7

INGREDIENTS

1

Chicken, roasted

3 tsp

Chili flakes

1

Garlic clove

1

Red bell pepper

3

Scallions

1 cup

Snow peas

1

Yellow bell pepper

1/3 cup

Lime juice, fresh

3 tsp

Sriracha sauce

1/3 cup

Tamari sauce

1 tbsp

Rice vinegar

4 tbsp

Sesame oil