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Blueberry Chia Pudding with Figs, Hazlenuts and Maple Syrup

Lisa Bryan, Downshiftology
  • 480 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Blueberries

4

Figs

1 can

Coconut milk, full fat

3 tbsp

Maple syrup

1 tsp

Vanilla extract

1/4 cup

Chia seeds

2 tbsp

Hazelnuts