INGREDIENTS
2
lbs Beef t-bone steak
2 tsp
Meat tenderizer
1 tsp
Mince garlic, cloves
1/2 cup
Ketchup
1/2 tsp
Black pepper
1/2 tsp
Celery salt
1/2 tsp
Chili powder
1/2 tsp
Mustard seed, Ground
1/2 tsp
Salt
2 tbsp
Red wine vinegar
1/2 cup
Vegetable oil
1/4 cup
Red wine