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Baked Turkey Meatballs on Polenta

Reluctant Entertainer
  • 105 minutes
  • Serves 24

INGREDIENTS

10 cloves

garlic, divided

3 lb

ground turkey

2 cups

bread crumbs

1/2 cup

milk

2

large eggs, lightly beaten

1/4 cup

chopped fresh basil + 2 Tbsp.

4 tsp

red pepper flakes

Salt and pepper

1/4 cup

olive oil

2

large sweet onions, thinly sliced

1 cup

red wine

2 15 ounce cans

tomato sauce

Polenta, cooked and prepared