INGREDIENTS
10 cloves
garlic, divided
3 lb
ground turkey
2 cups
bread crumbs
1/2 cup
milk
2
large eggs, lightly beaten
1/4 cup
chopped fresh basil + 2 Tbsp.
4 tsp
red pepper flakes
Salt and pepper
1/4 cup
olive oil
2
large sweet onions, thinly sliced
1 cup
red wine
2 15 ounce cans
tomato sauce
Polenta, cooked and prepared