INGREDIENTS
1
Avocado, medium
1 15 ounce can
Black beans
2
ears Corn
1
Jalapeno chile pepper, fresh
4 cups
Salad greens, mixed
1/2 cup
Tomato
1
Recipe cilantro ranch dressing
1/2 cup
Salsa, refrigerated fresh
2 cups
Tortilla chips with flaxseeds, multigrain
1/2 cup
Queso fresco
3/4 cup
Matchstick-size pieces peeled jicama