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Thai Herbal Salmon Salad (Phla Pla Salmon)

Leela Punyaratabandhu
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, fillet

3 tbsp

About 3 limes, fresh juice from

4

stalks Lemongrass

8

Makrut lime, leaves

1 cup

Mint, loosely packed leaves

4

Shallots, small

3

Thai bird's eye chilies

1/4

Fish sauce