INGREDIENTS
10
strips Bacon, cooked and drained crisp
3 cups
Arugula, fresh
1
Arugula
1/4 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
10
Eggs
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
3 cups
Kettle cooked potato chips
1 1/2 cups
Cheddar cheese, sharp
3/4 cup
Whole milk