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Classic Ukrainian Borsch Recipe

Natasha, Natasha's Kitchen
  • 120 minutes
  • Serves 10

INGREDIENTS

2

large or 3 medium beets (thoroughly washed)

2

large or 3 medium potatoes (sliced into bite-sized pieces)

4 tbsp

cooking oil

1

medium onion (finely diced)

2

carrots (grated)

1/2

head of cabbage (thinly sliced (see picture))

1 can

kidney beans with their juice

2

bay leaves

10 cups

water

6 cups

chicken broth

5 tbsp

ketchup

4 tbsp

lemon juice

1/4 tsp

freshly ground pepper

1 tbsp

chopped dill