INGREDIENTS
16 ozs
penne pasta
3 cs
chicken
2 cs
mozzarella cheese
1 serving
alfredo sauce
2 tbsps
butter
2 tbsps
garlic
3 Tbsps
flour
1 c
chicken broth
1 c
skim milk
1 c
parmesan cheese
1 tsp
salt
1 tsp
ground pepper
2 tbsps
less depending on preference