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Mashed Potatoes with Bacon and Chives

Williams Sonoma
  • 80 minutes
  • Serves 8

INGREDIENTS

8 oz

Bacon

3 tbsp

Chives, fresh

5

Garlic cloves

3 lb

Russet potatoes

1 tbsp

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil

3

cut into pieces 3 tbs. unsalted butter, unsalted

2 cups

Half-and-half