INGREDIENTS
1 loaf
brioche
8
eggs
1 cup
milk
4 tbsp
challenge butter
1 tbsp
vanilla extract
1/2 cup
brown sugar
1/2 tsp
ground cinnamon
1 pinch
salt
1/2 cup
all purpose flour
1/3 cup
brown sugar
1/2 cup
challenge butter
1/3 cup
rolled oats
1 serving
maple syrup and additional butter