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Favoreats LLC

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Chicken Satay with Spicy Peanut Dipping Sauce

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1

Birds eye chili

1 lb

Chicken

1 tbsp

Garlic

2

stalks Lemongrass

1

Lime (juice and zest)

1

Shallot

2 tbsp

Fish sauce

1/4 cup

Peanut sauce

2 tbsp

Brown sugar

2 tsp

Coriander seeds, toasted and ground

1 tbsp

Galangal

1/4 tsp

Turmeric, ground

1 tbsp

Oil

2 tsp

Cumin seeds, toasted and ground