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Zuni Cafe-Style Zucchini Pickles

Molly Watson
  • 20 minutes
  • Serves 3 to 40

INGREDIENTS

1

Yellow onion, small

1

Zucchini

1 1/2 tsp

Mustard, dry

1

Mustard seeds

2 tsp

Sea salt, fine

1 cup

Sugar

1 tsp

Turmeric

2 1/2 cups

Cider vinegar

1 lb

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2 tsp

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3 pints jars with lids