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Apple Ginger Butternut Squash Soup - A Fall Recipe

www.cookingcurries.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

apple

1

leek

1 cup

butternut squash

2 tbsps

ginger

1/2 tbsp

butter

1 serving

salt and pepper

12 tsps

ground nutmeg

1/4 tsp

all spice powder

1/4 tsp

ground cardamom

1/4 tsp

ground cinnamon

2 cups

vegetable stock

1/2 cup

heavy cream

1 tbsp

chives