INGREDIENTS
3/4 lb
Ground beef
1/3
Carrot
3
Eggplants, small
1 clove
Garlic
1 tbsp
Mint
1/2
Onion
1
Thyme
1
Egg
1 tsp
Ketchup
1/2 tsp
Lime juice
1 tsp
Worcestershire sauce
1
Nutmeg
2
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Vegetable oil
1/2 cup
Panko bread crumbs
1/2 cup
Yogurt, plain