INGREDIENTS
1
pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1/4 cup
water
2
eggs
1 cup
pumpkin puree
1
pkg. (3.4 oz) JELL-O Pumpkin Spice Flavor Instant Pudding
1
tub (8 oz) COOL WHIP Whipped Topping, thawed
1
pkg. (3.4 oz) JELL-O Pumpkin Spice Flavor Instant Pudding
1 cup
powdered sugar