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Deep-Dish Chicken Pot Pie

Erin McDowell
  • minutes
  • Serves 9

INGREDIENTS

4 cups

Chicken, cooked

1

Bay leaf

3

Carrots

3

stalks Celery

3 cloves

Garlic

1 1/3 cups

Peas, frozen

4

sprigs Rosemary

1

Sweet onion, large

4

sprigs Thyme

1

Egg wash

4 cups

Chicken stock

4 1/4 cups

Flour

3/4 tsp

Salt

1

Salt and freshly ground black pepper

3/4 cup

Ice water

3 sticks

Butter, unsalted

6 tbsp

Butter, unsalted

1/4 cup

Heavy cream