INGREDIENTS
4 cups
Chicken, cooked
1
Bay leaf
3
Carrots
3
stalks Celery
3 cloves
Garlic
1 1/3 cups
Peas, frozen
4
sprigs Rosemary
1
Sweet onion, large
4
sprigs Thyme
1
Egg wash
4 cups
Chicken stock
4 1/4 cups
Flour
3/4 tsp
Salt
1
Salt and freshly ground black pepper
3/4 cup
Ice water
3 sticks
Butter, unsalted
6 tbsp
Butter, unsalted
1/4 cup
Heavy cream