INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped carrots
1/2 cup
chopped onion
2 cloves
garlic (minced)
salt and pepper
7 cups
(low-sodium chicken broth)
8 oz
orzo pasta
16 oz
cooked chicken breast (chopped)
3 cups
baby spinach leaves
1/4 cup
grated Parmesan cheese (optional)