INGREDIENTS
1 lb
chicken breast, skinless, boneless, cut in half horizontally
salt and pepper
1 tbsp
olive oil
8 oz
spaghetti pasta (use gluten free spaghetti for gluten free version)
1
Golden Mushroom condensed soup
1 .7 ounce package
dry Italian Salad Dressing Mix
1/2 cup
chicken stock
1/2 cup
heavy cream
4
green onions, chopped