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Eggnog Cheesecake with Gingersnap Crust

Rose
  • 620 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

3 tbsp

All-purpose flour

3/4 tsp

Cinnamon

1

Cinnamon

1 1/4 cups

Granulated sugar

1/4 cup

Sugar

12 oz

Gingersnaps

6 tbsp

Butter, salted

1 1/2 cups

Eggnog

1 tsp

Rum extract

1 can

Of original reddi-wip®