INGREDIENTS
1/2 cup
black olives
1/2 tsp
black pepper
1 medium
eggplant
2 tbsp
extra virgin olive oil
1/4 cup
fresh herbs
2 cloves
garlic
1
juice of lemon
4 servings
parmesan cheese
12 oz
pasta sauce
1 large
red bell pepper
1/4 tsp
red pepper flakes
1/2 tsp
salt
12 oz
whole wheat pasta