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Eggplant Pasta with Red Pepper and Tomato

www.wellplated.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

black olives

1/2 tsp

black pepper

1 medium

eggplant

2 tbsp

extra virgin olive oil

1/4 cup

fresh herbs

2 cloves

garlic

1

juice of lemon

4 servings

parmesan cheese

12 oz

pasta sauce

1 large

red bell pepper

1/4 tsp

red pepper flakes

1/2 tsp

salt

12 oz

whole wheat pasta