INGREDIENTS
1 clove
Garlic
2 tsp
Anchovy paste
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tsp
Worcestershire sauce
1 pinch
Black pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, plain
3 tbsp
Milk
1/2 cup
Parmesan cheese